Honours Bachelor of Food Studies

The Honours Bachelor of Food Studies program provides the food leaders of tomorrow with the skills, insights and knowledge to succeed in this rapidly changing field. It offers extensive career pathways for food service professionals while providing the food sector with leaders who can thrive in both for-profit and nonprofit organizations.

Graduates will be positioned to succeed in a wide range of food-related occupations including roles in culinary, education, tourism, recreation, health, food security, sustainability, economic development, agriculture, public policy and research.

There are growing opportunities for careers informed by both culinary experience and versatile critical thinking. — George Brown College