Hospitality – Hotel and Resort Operations Management

Imagine an exciting hospitality career working at places such as five-star hotels, luxurious resorts, restaurants, clubs, and cruise lines. Hospitality professionals work with diverse clientele all over the world. Students are immersed in an innovative curriculum taught by faculty with valuable industry expertise. Learning takes place through extensive experiential opportunities including field trips, practical labs, workplace certifications, and study and travel abroad. Emphasis is put on both the food and beverage and rooms divisions of a hotel or resort property, and strategic industry partnerships complement student learning. — Georgian College

School: Georgian College

Availability (Intake): January, May, September

Campus: Barrie, South

Tuition Fee C$ (Canadian Dollar): 14,290

Areas of Interest

Culinary, Hospitality, Tourism

Province

Ontario

Tuition Fee

$14,800 – $23,000 CAD/Year

Credentials

Length of Program

Other programs available

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