Baking and Pastry Arts
As a Baking and Pastry Chef, you are a patient and detail-oriented visionary who creates breads, cakes, cookies and pastries and is ready to meet the demand for qualified bakers in Canada’s thriving hospitality industry.
School: Niagara College
Availability (Intake): January, May, September
Campus: Niagara-On-The-Lake Campus
Tuition Fee C$ (Canadian Dollar): 21,454.96
| Province | Ontario |
|---|---|
| Tuition Fee | $17,500 – $19,500 CAD/Year |
