Culinary Management

Interested in learning how to showcase your creative flair for culinary arts, while gaining the skills needed to manage a food preparation team?

As a Culinary Management graduate, you are skilled in the art of food preparation and presentation and apply advanced food theories and kitchen management techniques to ensure a safe and healthy kitchen environment.

School: Niagara College

Availability (Intake): January, May, September

Campus: Niagara-On-The-Lake Campus

Tuition Fee C$ (Canadian Dollar): 21,984.60

Other programs available

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