Culinary Management

Are you an aspiring cook just beginning to explore the possibilities, interested in learning more about the business aspect of food service, or looking for a career change? Start at SLC to explore the diverse opportunities available in the culinary industry.

St. Lawrence College Culinary Programs offer method-based, hands-on, experiential, work-integrated learning.

Our programs are quality-based with approachable Chef instructors with diverse background experience in a collaborative real-world learning environment.

Build the foundation to succeed, gain, and advance your skills and acquire the confidence to work in an exciting, fast-changing professional culinary world.

School: St. Lawrence College

Availability (Intake): May, September

Campus: Kingston

Tuition Fee C$ (Canadian Dollar): $15,965.00 CAD / Year

Areas of Interest

Culinary, Hospitality, Tourism

Province

Ontario

Tuition Fee

$17,000 – $18,000 CAD/Year

Credentials

Length of Program

Other programs available

Schedule Appointment

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