Culinary Skills

Build your career brand in the Culinary Skills program at Fleming College. Upon successful completion of Fleming’s Culinary Skills certificate program, you will have a number of options. You can: seek entry-level employment as a cook or assistant cook in a restaurant, hotel, catering or institutional food setting; choose a working apprenticeship with the goal of writing the Provincial Trade of Cook Certificate of Qualification examination; apply your Culinary Skills certificate towards advanced standing, and complete Fleming’s Culinary Management Program with one more year of study.

School: Fleming College

Availability (Intake): January, September

Campus: Sutherland Campus (Peterborough)

Tuition Fee C$ (Canadian Dollar): $19,278.32

Areas of Interest

Culinary, Hospitality, Tourism

Province

Ontario

Tuition Fee

$18,000 – $40,000 CAD/Year

Credentials

Length of Program

Other programs available

Schedule Appointment

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