Food and Nutrition Management

Gain the competitive edge for a career in nutrition management.

Graduates from the Food and Nutrition Management Ontario College Graduate Certificate program take their careers in the food services industry to the next level. This one-year program builds on your culinary/hospitality skills and gives you the knowledge and real-world experience needed to succeed in the lucrative healthcare sector of the food services industry.

Tuition Fee: $16,000 – $23,000 CAD/year

Areas of Interest

Culinary, Hospitality, Tourism

Province

Ontario

Tuition Fee

$16,000 – $23,000 CAD/Year

Credentials

Length of Program

Other programs available

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