Food and Nutrition Management

If you’re a Hospitality and Culinary Arts graduate with a passion for health care and nutrition, our one-year Food and Nutrition Management graduate certificate program is what you’re looking for. We’ll build on the skills you already have by teaching you about food modification, clinical nutrition, physiology, nutrition analysis, sanitation, and safety. Through classroom instruction and work placements, you’ll learn how hospitals, retirement homes, and long-term care facilities provide their patients with nutritious food and care.