Baking and Pastry Arts Management
Located in the heart of downtown Toronto, George Brown puts you at the centre of the Baking and Pastry industry in Canada. Designed by leaders in the industry, this two-year program in Baking and Pastry Arts Management gives you the best of both worlds – advanced patisserie training and the management skills you need to operate a successful business.
School: George Brown College
Availability (Intake): May, September
Campus: St. James Campus
Tuition Fee C$ (Canadian Dollar): $23,700.00 CAD / Year
| Areas of Interest | Culinary, Hospitality, Tourism |
|---|---|
| Province | Ontario |
| Tuition Fee | $16,000 – $30,000 CAD/Year |
| Credentials | |
| Length of Program |
