Advanced French Patisserie
Acquire the techniques that make French pastries famous around the world. Experience the special connection between food and life in France. Embrace the patisserie experiences and courses in French art and culture that will deepen your understanding of this great tradition.
The Advanced French Patisserie postgraduate program delivers this and more. — George Brown College
School: George Brown College
Availability (Intake): May
Campus: St. James Campus
Tuition Fee C$ (Canadian Dollar): 34,381
| Areas of Interest | Culinary, Hospitality, Tourism |
|---|---|
| Province | Ontario |
| Tuition Fee | $16,000 – $30,000 CAD/Year |
| Credentials | |
| Length of Program |
