Aquaculture Co-op

This compressed, one-year program is the only Aquaculture program offered as a Post-Graduate Certificate in Ontario. Food aquaculture operations encompass a wide variety of species and culture techniques. In addition to food production, aquaculture activities include production of fish for conservation, and production for ornamental species. The global demand for aquaculture products is growing, along with demands for stewardship, sustainability and food safety and security.

This unique program combines: significant hands-on operational experience; numerous field trips to experience aspects of the aquaculture industry such as trout farming and conservation stocking; and business training so that graduates can both promote the industry and understand the diverse challenges facing aquaculture enterprises. — Fleming College