Baking and Pastry Arts
This combined program is designed to help learners connect theoretical principles of baking and pastry with practical application. Learners are offered the opportunity to become skilled bakers and pastry cooks by learning in-depth knowledge and skills to troubleshoot errors and manage product outcomes, thereby making positive contributions to their employers and their trade. — Vancouver Community College
School: Vancouver Community College
Availability (Intake): May, September
Campus: Downtown
Tuition Fee C$ (Canadian Dollar): 37775.00 (FULL PROGRAM)