Baking and Pastry Arts

As a Baking and Pastry Chef, you are a patient and detail-oriented visionary who creates breads, cakes, cookies and pastries and is ready to meet the demand for qualified bakers in Canada’s thriving hospitality industry.

School: Niagara College

Availability (Intake): January, May, September

Campus: Niagara-On-The-Lake Campus

Tuition Fee C$ (Canadian Dollar): 21,454.96

Other programs available

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