Baking and Pastry Arts Management
Do you dream of croissants that melt in your mouth, cakes that defy gravity, and pastries that tell stories with every bite?
This intensive course will transform your passion for baking into a thriving career, equipping you with the skills to manage and lead in the world of delicious delights.
School: George Brown College
Availability (Intake): May, September
Campus: St. James Campus
Tuition Fee C$ (Canadian Dollar): $23,700.00 CAD / Year