Baking and Pastry Arts Management

Do you dream of croissants that melt in your mouth, cakes that defy gravity, and pastries that tell stories with every bite?

This intensive course will transform your passion for baking into a thriving career, equipping you with the skills to manage and lead in the world of delicious delights.

School: George Brown College

Availability (Intake): May, September

Campus: St. James Campus

Tuition Fee C$ (Canadian Dollar): $23,700.00 CAD / Year

Areas of Interest

Culinary, Hospitality, Tourism

Province

Ontario

Tuition Fee

$16,000 – $30,000 CAD/Year

Credentials

Length of Program

Other programs available

Schedule Appointment

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