Baking and Pastry Arts Management

Located in the heart of downtown Toronto, George Brown puts you at the centre of the Baking and Pastry industry in Canada. Designed by leaders in the industry, this two-year program in Baking and Pastry Arts Management gives you the best of both worlds – advanced patisserie training and the management skills you need to operate a successful business.

School: George Brown College

Availability (Intake): May, September

Campus: St. James Campus

Tuition Fee C$ (Canadian Dollar): $23,700.00 CAD / Year

Other programs available

Schedule Appointment

Fill out the form below, and we will be in touch shortly.