Baking and Pastry Arts – Pastry

This program is designed to help learners connect theoretical principles of baking with practical application. It offers learners the opportunity to become skilled bakers and pastry cooks with in-depth knowledge and skills to troubleshoot errors and manage product outcomes thereby making positive contributions to their employers and their trade. — Vancouver Community College

School: Vancouver Community College

Availability (Intake): January, May, September

Campus: Downtown

Tuition Fee C$ (Canadian Dollar): 25,971.00 (FULL PROGRAM)

Areas of Interest

Culinary, Hospitality, Tourism

Tuition Fee

$17,000 – $24,000 CAD/Year

Credentials

Length of Program

Other programs available

Schedule Appointment

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