Baking and Pastry Arts – Pastry
This program is designed to help learners connect theoretical principles of baking with practical application. It offers learners the opportunity to become skilled bakers and pastry cooks with in-depth knowledge and skills to troubleshoot errors and manage product outcomes thereby making positive contributions to their employers and their trade. — Vancouver Community College
School: Vancouver Community College
Availability (Intake): January, May, September
Campus: Downtown
Tuition Fee C$ (Canadian Dollar): 25,971.00 (FULL PROGRAM)
Areas of Interest | Culinary, Hospitality, Tourism |
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Tuition Fee | $17,000 – $24,000 CAD/Year |
Credentials | |
Length of Program |