Culinary Arts

If you enjoy creative challenges and working in a fast-paced environment, then you will enjoy working in the culinary industry. Cooks often work under pressure in time-sensitive situations and can work in a variety of places, such as restaurants, hotels, catering, hospitals, schools, and more. Professionals in this field love making and creating food expressed through a keen sense of taste and smell. In addition to preparing food, an individual should be able to work as part of a team.

School: NAIT

Availability (Intake): January, September

Campus: Main Campus

Tuition Fee C$ (Canadian Dollar): 21,930

Other programs available

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