Culinary Innovation and Food Technology
As a Culinary Innovation and Food Technology graduate, you are a culinary innovator with the unique ability to develop and improve foods, products and operations; reduce food safety risks and ensure regulations are met; and provide nutritional labelling and analysis. — Niagara College
School: Niagara College
Availability (Intake): September
Campus: Niagara-On-The-Lake Campus
Tuition Fee C$ (Canadian Dollar): 21,654.60
| Areas of Interest | Culinary, Hospitality, Tourism |
|---|---|
| Province | Ontario |
| Tuition Fee | $17,500 – $19,500 CAD/Year |
| Credentials | |
| Length of Program |
