Culinary Management

Learn about contemporary and classical food preparation techniques in state-of-the-art food labs, tap into your creativity as you menu plan and gain a deep understanding of food and beverage management.

There’s a team of professionals out there waiting for you.

Seize the opportunity build on your love of food alongside skilled chefs and experienced restauranteurs in popular local restaurants. Plus, learn all sides of the restaurant business from legal to management.

What do students love about co-operative education at Sault College? You will gain experience over a summer co-op placement – while earning money!

It’s time to find your flavour here.