Culinary Management
Interested in learning how to showcase your creative flair for culinary arts, while gaining the skills needed to manage a food preparation team?
As a Culinary Management graduate, you are skilled in the art of food preparation and presentation and apply advanced food theories and kitchen management techniques to ensure a safe and healthy kitchen environment.
School: Niagara College
Availability (Intake): January, May, September
Campus: Niagara-On-The-Lake Campus
Tuition Fee C$ (Canadian Dollar): 21,984.60
| Province | Ontario |
|---|---|
| Tuition Fee | $17,500 – $19,500 CAD/Year |
