Culinary Skills

Centennial College’s Culinary Skills program is well-rounded and will take just one year to complete. This college certificate program will emphasize a culinary skills foundation while sourcing local Ontario food products and teaching the art of seasonal cooking.

From industry-leading chef faculty members, you’ll learn to prepare exquisite menus and dishes inspired by global food trends and flavours. These dedicated instructors will provide you with the  hands-on training and learning experiences that will ensure you master culinary fundamentals, ingredients, food preparation and all of the other skills required to enter this exciting industry. This training will take place in culinary labs, including Centennial College’s cafe, restaurant and event centre. You’ll also come to understand that a career in the culinary field is fueled by passion and rewarded through skill development.