Retail Meat Specialist

Retail Meat Specialist is a certificate program offered on-campus and in partnership with Saskatchewan regional colleges. It will help you develop the skills you need to be successful in the meat-cutting industry. Throughout this innovative program, you will benefit from extensive hands-on experience needed to work in “state of the art” meat cutting facilities. Our comprehensive curriculum and highly trained instructors will help you develop the professional skills you need for success in the industry. — Saskatchewan Polytechnic

School: Saskatchewan Polytechnic

Availability (Intake): September

Campus: Prince Albert

Tuition Fee C$ (Canadian Dollar): 19,795

Areas of Interest

Culinary, Hospitality, Tourism

Province

Saskatchewan

Tuition Fee

$16,000 – $26,000 CAD/Year

Credentials

Length of Program

Other programs available