West Coast Culinary

Transform your culinary career with CMTN’s West Coast Culinary Diploma. This experiential program will prepare students for a career as a Chef with an understanding of local food source harvesting and processing. Entrenched in cultures of the West Coast and with a focus on food source to table curriculum, this program engages students in the kitchen and on the land. Students learn from experienced Red Seal Chefs in our modern CMTN kitchen as well as those who hold extensive cultural knowledge. — Coast Mountain College

School: Coast Mountain College

Availability (Intake): September

Campus: Terrace

Tuition Fee C$ (Canadian Dollar): 19,992.83

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